Our Story

Our Founder

Seven years ago, Jose and Luz Hernandez embarked on a journey driven by passion, hope, and the dream of sharing their rich Latin heritage through food. With little more than their unwavering determination and a deep love for the vibrant flavors of Latin cuisine, this dynamic couple ventured into the competitive world of the culinary business. Jose, a visionary with an innate talent for creating bold and authentic flavors, and Luz, whose managerial acumen and warm hospitality complemented her husband’s culinary skills, formed a formidable team. Together, they turned their dream into reality by opening a Latin cuisine restaurant that quickly became a culinary beacon in their community.

The beginning of their restaurant was marked by challenges, including financial constraints and the daunting task of building a customer base from scratch. However, Jose and Luz’s dedication to their craft and their commitment to using fresh, high-quality ingredients quickly set them apart. Their restaurant became synonymous not only with food but with an experience: a place where diners could immerse themselves in the rich tapestry of Latin American culture. Over the years, The Hernandez’s establishment has not only survived but thrived, evolving into a beloved local institution.

Their menu, a testament to Jose’s culinary creativity, features a wide range of dishes that pay homage to various Latin American cuisines, each dish telling a story of tradition, innovation, and love. Luz’s role cannot be underestimated; her ability to create a warm and welcoming atmosphere and her keen business sense have been crucial to the restaurant’s success. She ensures that every guest feels like family, a principle that has fostered a loyal customer base and turned first-time visitors into regulars.

Their success is a testament to their belief that with passion, perseverance, and a dash of creativity, dreams can become reality. Looking to the future, Jose and Luz Hernandez continue to inspire with their dedication to their heritage, community, and each other, proving that love, mixed with dreams and hard work, is the most delicious ingredient of all.

Established in 2017

Israel Hernandez

Family Owned

We are a family owned restaurant specializing in home-style cooking from El Salvador and Central America.

Traditional

Authentic Salvadorean Pupusas, a variety of appetizers, Traditional Dishes, Homemade Desserts and Juices.

Values