Our Story
Our Founder
The beginning of their restaurant was marked by challenges, including financial constraints and the daunting task of building a customer base from scratch. However, Jose and Luz’s dedication to their craft and their commitment to using fresh, high-quality ingredients quickly set them apart. Their restaurant became synonymous not only with food but with an experience: a place where diners could immerse themselves in the rich tapestry of Latin American culture. Over the years, The Hernandez’s establishment has not only survived but thrived, evolving into a beloved local institution.
Their success is a testament to their belief that with passion, perseverance, and a dash of creativity, dreams can become reality. Looking to the future, Jose and Luz Hernandez continue to inspire with their dedication to their heritage, community, and each other, proving that love, mixed with dreams and hard work, is the most delicious ingredient of all.
Established in 2017
Israel Hernandez
Family Owned
We are a family owned restaurant specializing in home-style cooking from El Salvador and Central America.
Traditional
Authentic Salvadorean Pupusas, a variety of appetizers, Traditional Dishes, Homemade Desserts and Juices.
Values
- Passion
- Perseverance
- Hard Work